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Christmas Open House
December 11, 2011 2-5 PM |
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An average person blinks over 200,000,000 times a year |
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A person's sneeze can exceed 100mph |
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Due to the wide variety of trees, the Eastern United States, especially the North Eastern U.S., is one of the best places in the world for viewing fall colors |
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Red, yellow & brown are in the leaves all year long & only become exposed when the green chlorophyll disappears in the fall.
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| Welcome to our first newsletter. We are so excited for all of the changes we are experiencing at Landmark. We want to keep you updated as we add new floorplans and pictures to our recently renovated website. |
Energy Efficiency
Be sure to view the current tax credits.
30% of cost with no upper limit for geothermal heat pumps on existing homes and new construction. This credit expires December 31, 2016
FEATURED FLOOR PLAN
Mountain Laurel
The Mt. Laurel is a 2,762 square foot home. It features a shed porch, attached garage, various window styles, single stacked cedar trim, board and batten gable ends and a metal roof.
Click here for more images.
Around the Kitchen
Apple Crisp Recipe
Ingredients:
7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup butter, room temperature
Method:
1 Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.
2 Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.
3 Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.
4 Bake 45 minutes or until topping looks crunchy and apples are tender.
Serves 8. Serve with whipped cream or vanilla ice cream.
Grandma's Turkey Dressing
Ingredients:
1/2 c. butter (cook onions in it)
2 medium minced onions
6 c. bread cubes
3/4 tsp. salt
1/2 tsp. poutlry seasoning
1 c. diced celery or 1 tsp. celery seed
1/4 tsp. pepper
1 c. cooked apples
1 or 2 eggs
sage to test
Method:
Cook onions in butter. Cook celery in a little water until tender. Combine all ingredients. Add enough broth to moisten. Mix until all bread cubes are softened and worked into mixture. Form in patties and bake at 350 degrees
for 30-45 minutes or stuff bird and bake.
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