Comfortable. Cozy. Efficient Living

Do you dream of a home where you can be cozy and warm? Our homes are less drafty with 97% of air infiltration eliminated. Energy costs are reduced by up to 80% which translates into thousands of dollars saved over the life of your home. Take a peek into our world and realize why we are the better choice.

Around the Kitchen Pumpkin Cheese Cake

Ingredients:

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

Method:

Preheat oven to 325 degrees.

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread in bottom of crust; set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with shipped topping before serving.

*allrecipes.com