Log Homes
Newsletter Spring 2014
Upcoming Events

One on one consultations and model ours are available by appointment. Call 502-875-1154 to schedule.

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Did You Know

An ostrich's eye is bigger that it's brain.
One fourth of the bones in your body are in your feet.

From Our Team

Get Rid of Carpenter Bees!

This time of year tends to bring out all of the unwanted insects, especially those pesky boring bees. We sell two products that can control bees as well as other insects.

NBS 30 is a natural repellent that is safe for any environment and mixes with water or paint. This product is sprayed on exterior surfaces to keep those insects away.

Bee Gone is an insecticide that mixes with water and controls bees immediately. This product is sprayed on exterior wooden surfaces.

Don't Leave your money on the table

Whether you are making plans to build, are currently building, or wrapping up the process, don't leave money on the table by not taking advantage of rebates and incentives.

These incentives and rebates vary from state to state and utility district to utility district. Below are three links for national searches. Select your state and applicable criteria.

There are also local incentives provided by RECCs, gas companies and other suppliers, as well as some for alternate energy sources such as wind and solar. The 30% tax credit for geothermal expires 12-31-15. It may take a little detective work but it could put several hundred dollars back into your pocket. Plan ahead by knowing what is available and when they expire.


The Briarwood is a perfect floor plan for outdoor entertaining. It is a 1,366 square foot home with an open floor plan and plenty of porches.
Click here for more images.

Around the Kitchen
Oreo Frozen Peanut Butter Pie


    30 oreo cookies, finely crushed (about 2-1/2 cups)
    3 tbsp. butter, melted
    1 cup creamy peanut butter
    1-3/4 qt (7 cups) vanilla ice cream, softened
    1 tub (8 oz) cool whipped topping
    1-1/2 pkg (4 oz each) semi-sweet chocolate chips
    1/2 cup peanuts, coarsely chopped


See Method:

Mix cookie crumbs and butter; press onto bottom of 13x19-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on high 1 minute; stir. Swirl peanut butter in ice cream; spread over crust. Freeze 30 minutes.

Microwave cool whip and chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Spread cool whip mixture over ice cream layer, top with nuts. Freeze 4 hours. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve.


PO Box 4228
Frankfort, KY 40604
Copyright Landmark Log Homes 2014 Office: 877-875-1154
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