Here at Landmark, spring is one of the busiest times of the year. Coming out of a cold winter, many people are ready to start their building process. We wanted to keep you up to date on some of the projects we have going on around here. Below are a couple images of current projects.
Energy EfficiencY Tips
Make sure that all fans are clean and as the days get warmer, change the direction to draw air upward.
When possible, use as much natural lighting as you can.
For those of you with pets, you know that they shed frequently in the spring months. Make sure that excess pet hair is cleaned from refrigerator coils and filters.
Open windows at night with the thermostat turned off.
Make sure that appliances are unplugged when they are not being used.
If building a new home, make sure the system you choose meets or exceeds current building and energy codes. Ask if it is an energy star system, does the company have current data to support their product.
FEATURED FLOOR PLAN
The Sellersburg is a 3,624 square foot home. It features beautiful glass windows 5 bedrooms and 3 baths.
Click here for more images.
|Around the Kitchen
2lbs green seedless grapes
2lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 Cup brown sugar, packed, to taste
1 Cup crushed pecans, to taste
See method Method:
Wash and stem grapes. Set aside.
Mix sour cream, cream cheese, white sugar, and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl
For topping: combine brown sugar and crushed pecans
Sprinkle over top of grapes to cover completely.